What is the Secret to the Best Burrito? 🌯

Introduction 🌟

When it comes to food that’s hearty, flavorful, and satisfying, there are few meals that stand out quite like a burrito. This Mexican-American staple, known for its generous fillings wrapped in a warm tortilla, has captured the hearts and stomachs of people across the United States. But what makes a burrito the best? Is it the quality of the ingredients? The seasoning? The wrapping technique? Or perhaps something else entirely?

In this article, we will dive deep into the art of crafting the perfect burrito, unraveling the secrets behind every bite—from the history and evolution of the burrito to the essential ingredients that elevate its flavor. Whether you’re a burrito lover, an aspiring chef, or someone just looking to enjoy a truly mouthwatering meal, understanding the nuances of the best burrito can transform the way you enjoy this iconic dish.

Throughout this guide, we’ll explore:

The rich history behind the burrito’s rise in American culture.
The key components that make a burrito irresistible, including tortillas, fillings, salsas, and more.
How seasoning and balance are crucial to creating the perfect flavor profile.
The regional burrito variations that make this dish so diverse.
The tips and tricks that burrito experts swear by.

By the end of this article, you’ll be well-equipped with everything you need to know about burritos—what makes them exceptional, how to make them yourself, and where to find the best versions in the U.S.

Let’s begin our journey to discover the secret to the best burrito! 🌯

The Evolution of the Burrito 🕰️

It is more than just a delicious meal; it’s a cultural icon that represents the fusion of Mexican and American food traditions. Its origins trace back to Mexico, where it evolved into different forms and eventually crossed the border to become a favorite food in the United States. To understand what makes the best burrito, we first need to look at its history and how it has evolved over time.

The Origins of the Burrito

The word “burrito” comes from the Spanish language, meaning “little donkey.” Some historians believe the name may refer to how the burrito resembles the bundles that donkeys would carry—rolled and stuffed with goods. While the exact origins of the burrito are debated, it’s widely believed to have been created in the Mexican state of Chihuahua. In its early days, burritos were simple, containing just a few ingredients like beans and meat wrapped in a flour tortilla.

As the dish traveled north to the U.S., particularly to states with large Mexican populations such as California and Texas, it began to evolve, taking on more elaborate fillings and becoming a more popular fast food option.

Burrito’s Rise in America

It began to gain traction in the U.S. in the early 20th century, but it wasn’t until the 1960s that it truly became a mainstream favorite, especially in areas like San Francisco and Los Angeles. The introduction of the Mission burrito—characterized by a large flour tortilla stuffed with a wide variety of fillings—helped propel the burrito into the American food scene.

The burrito’s growth was fueled in part by the popularity of Tex-Mex cuisine, which blends traditional Mexican dishes with American ingredients and flavors. As burrito joints spread across the U.S., the dish began to take on regional variations, each reflecting local tastes and food preferences.

Regional Variations

One of the most fascinating aspects of the burrito is how it has been embraced by different regions in the U.S. Each area has put its own unique spin on the dish, making it even more exciting to explore. Some of the most popular regional burrito variations include:

California Burritos: Perhaps the most famous regional version, the California burrito is known for its inclusion of French fries. This variation typically includes carne asada (grilled beef), cheese, sour cream, and guacamole, all wrapped up in a giant flour tortilla. The crispy fries add a unique texture and flavor that have made this version beloved by many.
Mission Burritos: Originating from San Francisco’s Mission District, this burrito is typically much larger than traditional burritos and features a range of fillings such as rice, beans, grilled meat, and an assortment of toppings like salsa, guacamole, and sour cream. The Mission burrito has become a standard for many burrito lovers across the U.S.
Breakfast Burritos: A popular choice for breakfast lovers, these burritos often include scrambled eggs, bacon or sausage, cheese, and potatoes. They have become a go-to option for early morning meals, especially in the southwestern U.S.
Tex-Mex Burritos: Texas has its own distinct burrito style, often featuring heavier, heartier fillings like chili, beans, rice, and sometimes even cheese enchiladas, offering a richer and spicier flavor profile than other variations.

The diversity in regional burrito styles demonstrates how this humble dish has grown and adapted over time, making it one of the most versatile and beloved foods in the U.S.

The Building Blocks of a Perfect Burrito 🌱

Now that we’ve explored the history and evolution of the burrito, let’s dive into what actually makes a burrito great. The best burrito isn’t just about throwing together a bunch of ingredients—it’s about balance, freshness, and quality. Let’s break down the essential building blocks of a perfect burrito.

The Tortilla 🌾

The tortilla is the foundation of every burrito, and choosing the right one is crucial. Burrito tortillas are typically made from either flour or corn, with flour tortillas being the more popular choice in the U.S. due to their larger size and softer texture. The flour tortilla needs to be fresh, slightly warm, and pliable to allow for easy wrapping and to prevent it from cracking or tearing under the pressure of the fillings.

Freshness Matters: A fresh tortilla adds to the overall texture and flavor of the burrito. While store-bought tortillas can work in a pinch, homemade tortillas often have a superior taste and texture that elevates the entire dish.
Flour vs. Corn: Flour tortillas are generally preferred for burritos due to their size and flexibility, but some burrito styles, like those from regions with a heavy Mexican influence, may use corn tortillas. Corn tortillas offer a slightly different flavor and texture, providing a more authentic touch to traditional burritos.

The Fillings 🍖

The fillings are where a burrito can truly shine. Burritos can be made with a wide variety of fillings, including various proteins, rice, beans, vegetables, and toppings. However, what really sets a burrito apart is the quality of the ingredients and how they’re prepared.

Proteins: The protein is the star of most burritos. Common choices include carne asada (grilled beef), pollo (chicken), carnitas (slow-cooked pork), and fish or shrimp. For vegetarians, tofu, beans, and even grilled vegetables can serve as the main filling. The key is to season the protein well, marinate it for maximum flavor, and cook it to perfection.
Rice and Beans: Rice and beans are staples in most burritos. The rice adds substance and texture, while the beans (whether black, pinto, or refried) provide a creamy base that complements the other ingredients. Seasoning these components is crucial, as bland rice or beans can bring down the overall flavor of the burrito.
Salsas and Toppings: No burrito is complete without salsas, guacamole, sour cream, and fresh vegetables. Salsas, ranging from mild pico de gallo to fiery red salsas, add a burst of flavor. Guacamole brings in a creamy, cool element, while sour cream balances out the heat from the salsas. Fresh cilantro, onions, and lime are essential finishing touches that provide freshness and vibrancy.

The Balance ⚖️

While it’s tempting to load up on every delicious ingredient, achieving the perfect balance is key to making the best burrito. The flavors should complement each other, not overwhelm. A good burrito has a harmonious ratio of protein, rice, beans, salsas, and toppings.

Layering Flavors: The key to balancing the flavors is in how the ingredients are layered. The tortilla should be spread with a layer of beans to act as a base, followed by rice, protein, and then the toppings. Each bite should offer a combination of flavors, from the savory protein to the tangy salsa and the creamy guacamole.

When assembling your burrito, think about the mouthfeel as well. The right balance of textures—crispy, creamy, chewy, and fresh—is what gives the burrito its satisfying bite.

The Secret to Burrito Flavor 🔥

One of the key elements that distinguish a great burrito from a mediocre one is the depth of its flavor. While burritos may seem simple on the surface, the secret to unlocking the best burrito flavor lies in the seasoning, marinades, and careful selection of sauces. Let’s explore what goes into creating that burst of flavor in each bite.

Seasoning and Marinades 🌿

When it comes to the protein in a burrito, seasoning is absolutely critical. The best burritos are packed with juicy, flavorful meats that have been marinated or seasoned to perfection. The key is to use fresh spices and herbs that infuse the protein with flavor, making it more than just a filler in the burrito.

Essential Spices and Herbs: Common spices like cumin, chili powder, paprika, and garlic powder form the backbone of many burrito marinades. These spices bring warmth and complexity to the meat, enhancing its natural flavors. Fresh herbs such as cilantro and oregano also contribute brightness and depth.
Marinades: Marinating the meat (or vegetables for vegetarians) is one of the best ways to infuse flavor. A typical carne asada marinade might include ingredients like lime juice, orange juice, garlic, and spices. This tenderizes the meat while adding zesty, smoky flavors that enhance the burrito as a whole. A good marinade allows the meat to absorb flavor deeply, ensuring that every bite is packed with taste.
Balance of Sweet, Salty, and Acidic: The best marinades strike a balance between salty, sweet, and acidic elements. The salt enhances the natural flavors, while the acid (often from citrus like lime or vinegar) helps to tenderize the meat and add brightness. Sweetness, whether from orange juice, honey, or even a bit of brown sugar, rounds out the flavor and adds complexity.

Salsas and Sauces 🌶️

No burrito is complete without the right salsa or sauce to elevate the taste and add layers of complexity. Salsas are often made fresh, offering a tangy contrast to the richness of the meat and beans.

Fresh Salsas: Pico de gallo, a fresh salsa made with tomatoes, onions, cilantro, and lime juice, is a classic topping for burritos. Its freshness helps cut through the richness of the fillings and adds a zesty, tangy kick. Other fresh salsas, such as tomatillo salsa or mango salsa, provide additional layers of flavor.
Roasted Salsas: Roasting tomatoes, chilies, and onions adds a smoky depth of flavor that can elevate the complexity of a burrito. Roasted red salsa, for example, brings a smoky heat that pairs perfectly with grilled meats or beans.
Creamy Sauces: In addition to salsas, creamy sauces like guacamole, sour cream, or chipotle mayo can also add depth. The coolness of the sour cream balances the heat from the salsa, while guacamole brings a creamy richness that complements the spices.

The Power of Freshness 🌱

Freshness is an often-overlooked yet critical aspect of burrito flavor. Ingredients like cilantro, lime, and fresh onions provide bursts of flavor and texture that transform an ordinary burrito into something extraordinary. For instance, a few sprigs of fresh cilantro sprinkled on top of a burrito can brighten the entire dish and provide a fragrant, herbaceous contrast to the other richer ingredients.

Lime: Squeezing a bit of fresh lime juice over your burrito adds a tangy finish that ties the flavors together. It also adds a refreshing element to balance out the richness of the meat or beans.
Onions: Raw onions, particularly red onions, add a sharp crunch that pairs well with the other textures in the burrito. They also provide an aromatic layer of flavor that complements the rest of the ingredients.

Combining Heat and Cool 🌶️❄️

The best burritos offer a balance between hot and cool ingredients. A spicy salsa or pickled jalapeños can provide heat, but the coolness of ingredients like guacamole, sour cream, or shredded lettuce balances the heat, making the burrito more enjoyable.

Spicy Elements: Whether you prefer mild heat from a pico de gallo or intense heat from a habanero salsa, the spicy components add excitement and complexity. The heat can also enhance the flavors of the grilled meats or other fillings, creating a multi-layered flavor experience.
Cooling Elements: Sour cream, guacamole, and avocado slices add a smooth, cooling element to the burrito, counteracting the heat and providing a creamy texture that complements the spice.

Burrito Wrapping Techniques 👐

While it might seem straightforward, wrapping a burrito is an art form. The way you wrap your burrito can make or break the experience, especially when it comes to keeping all the ingredients intact and ensuring the perfect bite every time. Let’s explore the essential techniques behind the perfect burrito wrap.

Proper Wrapping 🌯

A proper burrito wrap involves more than just folding a tortilla around a bunch of fillings. The goal is to wrap it tightly so that all the ingredients stay inside, but without overstuffing it or making it too difficult to eat. Here are a few tips to master the art of wrapping:

Start with the Right Size Tortilla: Make sure your tortilla is large enough to hold all the ingredients. A standard flour tortilla (around 12 inches in diameter) is often ideal. If the tortilla is too small, you risk overstuffing it, which makes it difficult to wrap.
Distribute the Ingredients Evenly: Before folding, make sure the fillings are spread out evenly along the center of the tortilla. This ensures that each bite has a balance of flavors. Avoid piling everything in the middle, as this can lead to a messy burrito.
The Fold: To begin wrapping, fold in the sides of the tortilla slightly, then pull up the bottom and begin rolling the burrito towards the top. Keep the wrap tight as you go, and make sure to tuck in the sides to seal the fillings inside. The key is a gentle but firm roll that holds the burrito together without crushing the ingredients.
Sealing the Burrito: Once you’ve wrapped the burrito, give it a gentle squeeze to make sure it stays sealed. Some people like to grill their burritos after wrapping to create a crispy, golden exterior, but this is optional.

The Importance of Warmth 🌞

Warming the tortilla before wrapping is a crucial step that many people overlook. A warm tortilla is more pliable, making it easier to wrap and less likely to tear. It also enhances the overall texture of the burrito, making it more enjoyable to eat.

To warm the tortilla, you can use a dry skillet or griddle over medium heat for about 30 seconds on each side. This not only warms the tortilla but also adds a slight crispness around the edges, which enhances the flavor.

Popular Burrito Variations & Styles 🌍

Burritos are incredibly versatile, and depending on where you are in the U.S., you’ll encounter a variety of unique styles and regional takes on the beloved dish. From the California burrito to breakfast burritos and beyond, let’s explore some of the most popular burrito variations.

California Burrito 🍟

The California burrito is a true culinary creation that has gained widespread popularity, particularly in Southern California. This variation is known for its inclusion of French fries, adding a crunchy texture and a savory twist to the traditional burrito.

Typically, the California burrito features carne asada (grilled beef) along with rice, beans, cheese, sour cream, guacamole, and salsa—all wrapped up in a flour tortilla. The French fries give the burrito a unique texture that sets it apart from other burrito styles.

The combination of the savory beef and crispy fries makes the California burrito a favorite comfort food for many, especially in California.

Mission Burrito 🏙️

The Mission burrito is another beloved variation that originated in San Francisco’s Mission District. What sets the Mission burrito apart is its size and variety of fillings. The burrito is typically much larger than traditional burritos, and the ingredients are stacked generously inside.

This burrito features a large flour tortilla filled with rice, beans, meat, cheese, salsa, sour cream, and guacamole. The fillings are often highly customizable, and it’s not uncommon to find a Mission burrito stuffed with additional items like grilled vegetables, lettuce, or even fried chicken.

Breakfast Burrito 🌄

For many people, breakfast burritos are the ultimate way to start the day. These burritos are typically filled with scrambled eggs, bacon or sausage, cheese, and potatoes. Sometimes, vegetables like peppers and onions are added for extra flavor and crunch. Breakfast burritos are particularly popular in the southwestern U.S., where they can be found at many local diners and breakfast joints.

Tex-Mex Burrito 🌶️

In Texas, the burrito has a distinctive Tex-Mex twist. These burritos often feature heartier fillings, such as chili, rice, beans, and cheese, along with grilled meats like beef or chicken. Some versions of Tex-Mex burritos may also include cheese enchiladas, further enriching the flavor profile.

How to Make the Perfect Burrito at Home 🍴

Creating the best burrito doesn’t require a professional chef—just a few key ingredients and some attention to detail. Whether you’re preparing a simple version or crafting a burrito with multiple layers of flavors, the steps involved in making the perfect burrito at home are straightforward. With a few tips and tricks, you can enjoy a homemade burrito that rivals your favorite restaurant.

Step 1: Gather Fresh, Quality Ingredients 🥑

The foundation of any great burrito starts with fresh ingredients. To make the best burrito, it’s essential to use high-quality meats, vegetables, and grains. Here’s what you’ll need:

Protein: Choose your preferred protein, such as grilled chicken, carne asada, carnitas, or even tofu for a vegetarian option. Be sure to marinate or season the meat well before cooking to infuse it with flavor.
Rice: Opt for fluffy white or brown rice, and consider adding some seasonings like lime zest, cilantro, or garlic to give it extra flavor.
Beans: Black beans or pinto beans are classic options. For a smoother texture, refried beans work well.
Vegetables: Include fresh vegetables like onions, tomatoes, and lettuce for crunch. Avocado or guacamole adds creaminess and richness.
Tortillas: Use large, fresh flour tortillas. You can find them at most grocery stores, but if you want an extra special touch, make your own at home.

Step 2: Prepare the Fillings 🔪

Before assembling your burrito, it’s important to prep and cook all your ingredients properly.

Marinate the Meat: Whether you’re grilling steak, chicken, or pork, marinate it for at least 30 minutes to allow the flavors to penetrate. For a traditional carne asada, use a marinade with lime juice, garlic, cilantro, and chili powder.
Cook the Protein: Grill or sear the meat to your desired level of doneness. Be sure to let it rest for a few minutes after cooking before slicing it thinly to preserve the juices and tenderness.
Prepare the Rice and Beans: Cook your rice and beans separately. For the rice, you can add seasonings like cumin, garlic, or lime juice. For the beans, you can opt for them to be cooked whole or mashed, depending on your texture preference. If you’re using refried beans, heat them up in a skillet with a bit of oil for added richness.
Chop Vegetables and Prepare Salsas: Dice up fresh tomatoes, onions, and cilantro for a fresh pico de gallo salsa. If you’re using store-bought salsa, make sure to choose one that complements the other flavors. Prepare your guacamole by mashing avocados with lime juice, cilantro, and a pinch of salt.

Step 3: Warm the Tortilla 🌞

A warm tortilla is crucial for creating a burrito that’s soft and pliable. You can warm your tortilla in a dry skillet or on a griddle for about 30 seconds on each side. The goal is to make it warm enough to fold without it cracking, but not so hot that it becomes difficult to handle.

Step 4: Assemble the Burrito 🏗️

Now that all your ingredients are ready, it’s time to assemble your burrito:

Start with the Base: Begin by spreading a thin layer of beans on the center of the tortilla. This creates a barrier that helps prevent the tortilla from getting soggy.
Add Rice: Next, place a portion of rice on top of the beans. The rice provides texture and substance to the burrito.
Layer the Protein: Add a generous serving of your cooked protein, whether it’s grilled carne asada, seasoned chicken, or vegetarian options like beans or grilled vegetables.
Top with Fresh Ingredients: Add your salsas, guacamole, shredded lettuce, and any other toppings you prefer. The key is to balance the freshness and creaminess with the savory protein and rice.

Step 5: Wrap and Serve 🌯

Once all the ingredients are laid out, it’s time to wrap your burrito. Fold in the sides of the tortilla and gently roll it from the bottom, ensuring all the ingredients stay neatly inside. Once wrapped, you can serve your burrito as-is or grill it for an added crispy exterior.

Common Mistakes to Avoid When Making Burritos 🚫

While making a burrito might seem straightforward, there are a few common mistakes that can turn an otherwise great meal into a disappointing one. To help you make the best burritos every time, here are some mistakes to avoid:

1. Overstuffing the Burrito 🏋️‍♂️

One of the most common mistakes people make when assembling a burrito is overstuffing it with too many ingredients. While it might seem tempting to load up the burrito with every topping available, overstuffing makes it difficult to wrap and can lead to an unmanageable mess. A burrito should have a nice balance of ingredients so that it’s easy to eat and hold together.

2. Not Warming the Tortilla 🌡️

A cold tortilla is difficult to fold and can easily tear when wrapping a burrito. Always make sure to warm the tortilla before adding your fillings. This not only makes the tortilla easier to work with, but it also enhances the overall texture and flavor of the burrito.

3. Skipping the Marinade 🧂

For protein-based burritos, skipping the marinade is a big mistake. The marinade helps to tenderize the meat while infusing it with flavor. Without it, the meat can taste bland or tough. Be sure to marinate your protein for at least 30 minutes before cooking to allow the flavors to penetrate.

4. Using Bland Rice and Beans 🍚

Rice and beans are key components of many burritos, so be sure to season them properly. Bland rice and beans can make the burrito feel flat and lacking in flavor. Add spices like cumin, chili powder, or garlic to your rice, and season your beans with salt, pepper, and maybe a little garlic or onion for depth.

5. Forgetting to Balance the Flavors ⚖️

A great burrito is all about balance—don’t overdo it with one flavor profile. For example, if you’ve got spicy salsa, try to balance it with creamy guacamole or sour cream. A combination of spicy, sweet, sour, and creamy elements will create a harmonious flavor that’s sure to please.

Best Sides to Pair with Burritos 🍴

Burritos are often substantial enough to be a meal on their own, but adding a side dish or two can take the meal to the next level. Here are some classic and creative sides to pair with your burrito:

1. Chips and Salsa 🥄

Chips and salsa are a traditional and always popular side for burritos. The crunch of the tortilla chips and the fresh, tangy flavor of the salsa add a textural contrast and complement the burrito’s richness. You can go for a classic tomato-based salsa, a smoky roasted salsa, or even a refreshing mango salsa for a twist.

2. Guacamole 🥑

No burrito is truly complete without a side of guacamole. The creamy, buttery texture of guacamole pairs beautifully with a burrito, especially if you enjoy the heat from a spicy salsa. The freshness of cilantro, the tang from lime juice, and the richness of the avocado elevate the burrito experience.

3. Mexican Rice 🍚

A serving of Mexican rice can be a great side to enjoy with your burrito, particularly when it’s made with tomatoes, onions, garlic, and a hint of cumin. The light, aromatic flavors of the rice can balance the heavy fillings of the burrito while adding a savory, satisfying touch.

4. Street Corn (Elote) 🌽

For a more indulgent side, consider pairing your burrito with elote, or Mexican street corn. Grilled corn on the cob is slathered in mayonnaise, cotija cheese, chili powder, and lime juice, offering a smoky, tangy, and creamy side dish that perfectly complements the bold flavors of the burrito.

5. Pickled Vegetables 🥒

Pickled onions, jalapeños, or carrots are a great side to provide a sharp contrast to the richness of the burrito. The tangy, slightly sour flavor of pickled vegetables can help cut through the heaviness of the fillings and cleanse your palate between bites.

Health Considerations When Eating Burritos 🍏

While burritos are undeniably delicious, they can also be quite calorie-dense, especially when packed with meats, cheese, and sour cream. It’s important to consider the nutritional aspects of a burrito, especially if you’re trying to maintain a balanced diet. However, with some mindful choices, you can still enjoy a healthy burrito without compromising flavor.

Choosing Healthier Fillings 🥗

The fillings you choose for your burrito play a significant role in its overall nutritional profile. Here are some tips for making a healthier burrito:

1. Opt for Lean Proteins 🍗

While traditional burritos often feature rich meats like carne asada or carnitas, you can make a healthier choice by opting for leaner proteins. Grilled chicken, turkey, or even fish like tilapia or shrimp can be great alternatives. Vegetarian options like grilled vegetables, beans, and tofu are also nutritious choices that still deliver satisfying flavor.

2. Go Light on Cheese 🧀

Cheese can add a lot of richness and flavor to a burrito, but it’s also high in fat and calories. Instead of using a large amount of cheese, consider using a smaller portion or opting for a lower-fat cheese like mozzarella. Alternatively, you can skip the cheese entirely and rely on other flavorful ingredients like guacamole or salsa to enhance the taste.

3. Choose Whole Grains 🍞

For a healthier option, swap out the white rice for brown rice or quinoa. Whole grains provide more fiber and nutrients than their refined counterparts, helping you feel fuller for longer and contributing to better digestion.

4. Skip the Sour Cream or Use a Lighter Version 🥛

Sour cream is often used in burritos to add creaminess and tang, but it can be quite calorie-heavy. If you want to reduce the calories, you can skip the sour cream or substitute it with Greek yogurt, which offers similar creaminess but with more protein and less fat. Alternatively, a simple squeeze of fresh lime juice can provide the tang without the extra calories.

5. Load Up on Veggies 🥒

The best burritos are those packed with vegetables, which not only add flavor and texture but also contribute valuable vitamins and fiber. Consider adding extra vegetables like grilled peppers, onions, zucchini, and lettuce to your burrito. These fresh, low-calorie ingredients will enhance the burrito’s flavor without adding excess calories.

Watch Your Portion Size 🍽️

Burritos are often large and can easily surpass the recommended portion size, especially at restaurants. If you’re concerned about your calorie intake, consider ordering a smaller burrito or sharing it with a friend. Another option is to skip some of the heavier fillings (like rice or cheese) and opt for more vegetables or lean protein instead.

With these considerations, you can enjoy a burrito that not only satisfies your cravings but also aligns with your health goals.

Conclusion:

The secret to the best burrito lies in a combination of high-quality ingredients, the perfect balance of flavors, and proper technique. From the savory marinades to the wrapping process, every element of the burrito plays a role in delivering an unforgettable meal. Whether you’re making your own burrito at home or searching for the best burrito joint, understanding the key components of a burrito can elevate your experience and ensure you’re enjoying the very best.

Remember, there’s no single “best” burrito—your perfect burrito is the one that suits your taste, style, and preferences. Experiment with different fillings, salsas, and sauces to find the combination that delights your palate. The possibilities are endless, and each bite is an opportunity to savor a little piece of burrito bliss.

As you explore burrito culture across the U.S., from the West Coast’s California burrito to New York City’s authentic Mexican street food, the journey of discovering the perfect burrito is one that will continue to bring joy with every delicious bite.